Alaskan Sockeye Salmon Boneless Filets


These tasted fresh, delicious and cooked up easily. I went simple with a little butter, garlic and salt to see how the fish really tasted, and it came out great. Very smooth flakey fish. And no bones just as advertised!

By: a_rater

I made garlic lemon salmon with brocolli, kale and a rice medley from Trader Joe’s and the salmon was so moist and fresh even though I froze it. Would recommend 10/10 and it wasn’t that expensive.

By: pharville3724

The freshest tasting salmon I’ve ever had!

By: JoeyyH